Menu
Perry St, located in New York City, offers a sophisticated dining experience with a minimalist design and a serene ambiance. The menu features meticulously crafted dishes, including standout appetizers like Rice Cracker Crusted Ahi Tuna and Black Pepper Crab Dumplings. For cheese lovers, the Black Truffle Brie Cheese with Grilled Sourdough is a must-try. Entrees like the Ginger Rice Bowl and Seared Wild Black Sea Bass showcase the chef's creativity and skill. The restaurant has received rave reviews for its exceptional food, polished service, and impressive wine selection. Perry St is perfect for a date night or a special gathering with friends and family. Don't miss the chance to try their delicious offerings and experience the high-end, 1990s NYC energy at Perry St.
Appetizers

Rice Cracker Crusted Ahi Tuna
Citrus-Sriacha Emulsion
Crispy Calamari
Yuzu Dipping Sauce, Sesame Seeds
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing
Heirloom Tomatoes
Avocado, Basil, Sesame Dressing
Pear & Apple Salad
Endive, Blue Cheese Dressing
Black Pepper Crab Dumplings
Market Beans, Sweet Soy Sauce
Butternut Squash Soup
Pumpkin Seeds, Chayenne, Croutons & Mimolette Cheese
Roasted Green Market Asparagus
Jalapenos, Maitake Mushroom, Spring Onion, Herbal Moss
Aromatic Chicken Broth
Carrots, Avocado and Lime
Shrimp Satay
Curry, Coconut, Sweet and Sour Sauce
Octopus A La Plancha
Romesco Sauce, Pickled Peppers, Potatoes
Crispy Olive Oil Artichoke
Rose Saffron Aiolo, Lemon
Organic Sweet Pea Soup
Tumbleweed Cheese, Croutons
Chicory and Apple Salad
Gouda, Candied Hazelnuts, Shallot Vinaigrette
Chicken Coconut Soup
Shiitake Mushrooms, Jasmine Rice
Black Truffle Brie Cheese
Honey, Grilled Sourdough
Creamy Burrata
Fig jam, aged balsamic vinegar, terragon
Cheese

Entrees

Ginger Rice Bowl
Crispy Poached Egg, Avocado, Pickled Chilis (v)
Spaghettini Pasta
Crushed Fava Beans, Basil, Jalapeno, Pecorino Cheese
Grilled Yellowfin Ahi Tuna Burger
Yuzu Pickles, Bonito Comes with Fries
Slow Cooked Salmon
Roasted Brussels Sprouts, Chili-Bell Pepper Sauce, Herbs
Seared Wild Black Sea Bass
Roasted Maitake Mushroom, Aromatic Basil Broth
Grass-Fed Cheddar Cheeseburger
Yuzu Pickles, Russian Dress, French Fries
Fried Green Circle Chicken
Collard Greens and Pecan Wild Rice, Scotch Bonnet Sauce
Roasted Jurgielewicz Crescent Duck
Berries cooked in port, glazed baby turnips and lemon verbena
Pepper Crusted Prime Beef Tenderloin
Citrus Glazed Carrots, Miso-Mustard Sauce
Cavatelli Pasta
Roasted Porcini and Chanterelles, Chimichurri Sauce
Whole Roasted Cauliflower
Tumeric Tahini, Pomegranite
Artichoke Tagine
Kumquat, Mint Couscous, Cucumber (vg)
Beef Short Ribs
Mustard Green, Herbal Mashed Pota noto, BBQ Sauce
Pan Seared Pork Chops
Roasted brussels sprouts, hot mustard foam, mustard greens.
Beef Short Rib
Mushroom Yuzu Broth, Crunchy Rice
Homemade Ricotta Ravioli
Herbs, Tomato Sauce
Steamed Skate
Sushi Rice, Brown Butter Vinaigrette
French Fries
Sauted Spinach
Ginger Rice
Tender Summer Peas
Sides

Sauces

Scotch Bonnet
Mustard Vinaigrette (Arugula Dressing)
Bonito Mayo (Tuna Burger Mayo)
Sriracha Mayo
Ketchup
P
Bittersweet Chocolate Pudding
Crystalized Violets and Whipped Cream
Jacques Torres Hot Chocolate (Vegan)
Jacques Torres Cocoa Powder with Almond Milk (Deconstructed).
Market Berries
Chefs Sselection of Seasonal Berries, Fresh Elderflower Cream
Cinnamon Apple Pie
Green Apple Sorbet, Whipped Cream
Molten Chocolate Cake
Vanilla Ice Cream
Strawberry Shortcake
Almond Dacquoise, Strawberry Sorbet
Raspberry Vacherin
Macadamia and Raspberry Sorbet
Desserts

Non Alcoholic Beverages

Coca Cola
Diet Coke
Sprite
Saratoga Sparkling Water
Saratoga Still Water
JGV - A Life In 12 Recipes
Book
