Perry Street is a sophisticated spot with a minimalist, elegant design that offers a serene dining experience. The food is meticulously crafted, with standout dishes like the roasted duck and the chicken that are both flavorful and beautifully presented. The wine list is impressive, offering a great selection to pair with your meal. Service is polished and attentive, making sure every detail is taken care of. Overall, Perry Street is a top choice for a refined, upscale meal in the West Village. Great place for a celebration!

Finally took time to see Jean George's and Cedric's place. What a cool location, space and decor. It gives me the high end 1990s NYC energy. The food was really well executed, enjoyed it a lot. I think maybe some of the bar presentation was a bit underwheling for the caliber of the place (such as glasses and infredients into G&T). I would have preferred white table cloths and maybe some more help to the server staff with training (regretably when collecting the paper table mats clumsily spilled crumbs into my lap). Not a big deal but the aspiration is to reach the ideals of service of the high end gastronomy. Lovely people though!

Thank you so much for the advice. Your suggestion was really helpful. I will definitely come back soon .

Food is delicious, we did the tasting menu but I still want to go back to try more! Pretty restaurant, good service, and tasty cocktails. It's conveniently located right off the west side highway. Good spot for date night, but I also saw some small groups - looked like family get togethers and a birthday dinner. It's a unique place that has amazing food but you can (at least midweek) get a last minute reservation.

They welcomed us like family. Introduced themselves, sat us right away. Came around often to top us off with water. The cocktails were outstanding, and the food, amazing! I was so impressed. The caviar dish is a must. The asparagus salad is also not to be missed. Both of their cheese appetizers were incredible, the bass was great, and that had to be one of the best salmon dishes I've ever had. The preparation was flawless. The broth was incredible, it was a nice juicy piece with the crispy skin...incredibly well executed. The Balthazar bread is always excellent. The deserts, strawberry shortcake and chocolate dish...delicious. We were full, but made room, they were too good to leave behind. Again, thank you a million times over. Please keep doing what you're doing, all of you. This is truly (STILL) an NYC gem!

Came here for restaurant week and had such a lovely experience! The inside is upscale and classy, with a gorgeous dining room. The food was excellent too! The highlight of the restaurant week menu was certainly the molten lava cake.

I came here for a networking event, and they served these apps in Tapas style. Everything was so delicious! My favorite is the Calamari. It came with this Yuzu Foam that was light and fluffy and added some tart and sweetness to the crispy and savory calamari. Just thinking about it is making me drool a bit... All their ingredients taste so fresh and very well seasoned. Thoroughly enjoyed my experience here. The dining area is also extremely beautiful with a nice view of the water and sunset in the afternoon/early evening. Perfect date night spot. The service staff were impeccable and amazing. Everyone is so nice and courteous. I can't wait to come back.

Third time visiting Perry Street and can now reliably say it is definitely a charm! This time I came with a group of friends on a Sunday evening and tried their winter restaurant week menu, which is a 3-course menu for $60. Tried their pumpkin and basil pot stickers (with soy-lime and ginger sauce), sauteed pork loin, and molten chocolate cake. Loved the Korean-inspired samjang sauce with the pork loin as it provided a unique twist and boldened the flavor. Service has always been outstanding at Perry Street. We were greeted immediately upon entering. Staff was attentive without being overbearing throughout the meal. Sadly, they were quite busy during restaurant week and we were asked to vacate the table and move to the lounge after about 2 hours of meal time - understandable for sure, but not the most pleasant dining experience (especially since we were not informed of the dining time limit when we made the reservation).